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If you’re looking for ways to become a more sustainable industrial organization this year, 98% of manufacturers are thinking the same thing. They are working towards implementing sustainability systems and solutions in their own organizations. As you work towards becoming a more sustainable industrial organization, you’re probably preparing for new mandates that regulatory bodies will require. Additionally, you’re preparing for different corporate targets for sustainability performance and profitability.

External pressures and internal challenges continue to mount for food and beverage and Consumer Packaged Goods (CPG) companies. Keeping up with evolving and increasingly stringent food health and safety regulations can be complicated. Regulations such as CFR 21 Part 11, Hazard Analysis and Critical Control Point (HACCP) changes and the U.S. Food and Drug Administration (FDA) Food Safety Modernization Act all have increasing requirements on electronic record keeping of quality and traceability records in manufacturing.